Deep Fried Doughnuts

It came up in conversation that we could make doughnuts at home. The boys (and Mike and I) love doughnuts so they were very excited to try it out.

Here's the easy way we make them: Buy the tube of large dinner rolls and deep fat fry them for about 4 minutes, turning once. Then you can frost and/or stuff them with vanilla pudding. We chose to do both!

They sure were yummy:


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